Summer has arrived and it’s time to dust off the garden furniture and get the barbecue ready for some summery outdoor entertainment. As we spend more time with family and friends in our gardens, it’s important to consider the danger fire has on our property.
This guide gives some handy hints to ensure you stay safe and still have fun this summer.
General barbecue/fire pit tips
Follow these basic steps when using your barbecue or fire pit:
- Never leave it unattended
- Ensure the site is flat and in an open space. Away from your home, shed, plants and trees
- Keep pets away from the cooking area
- Don’t let your children play near the fire
- Don’t place it on a path or where people walk pass
- Toasting food, for example, marshmallows or keeping warm, make sure you keep a safe distance
- Keep a bucket of water or sand nearby for emergencies.
Caring for your barbecue or fire pit
- Keep it clean – grease is fuel for fires
- Do NOT cook or light indoors, even in a tent
- Allow it to cool before attempting to move/store it.
Check your bonfire:
- Is well built and sturdy
- Has only dry material added, to minimise the amount of smoke
- Doesn’t have household rubbish in it
- Have no animals hiding inside or nearby.
- Local laws to ensure you are allowed to have bonfires.
- Use petrol or paraffin to light the fire
- Leave the fire unattended
- Light bonfires near main roads
- Have a bonfire during dry spells of weather. Smoke can cause breathing difficulties and make driving conditions for motorists difficult.
- Check the fire is thoroughly extinguished before leaving it. Cover the fire with soil or water.
Rather than burning garden waste, why not try composting. It’s better for the environment and your garden!
Disposable barbecues aren’t good for the environment, but if you do use one.
- Not take them indoors, including in a tent
- Position on an even surface
- Place on bricks or paving slabs
- Keep away from the house, shed or fences
- Not place on or near a public bench
- Leave to cool for several hours and pour water over it
- Ensure it is fully extinguished before deposing in a bin.
For the authentic barbecue experience, the charcoal barbecue is king. For this reason, it's the most popular but there are few things to consider.
- Enough charcoal to cover the base, about 5cm (2 inches)
- Recognised firelighters or starter fuel
- Firelighters or starter fuel sparingly and on cold coals.
- Use petrol or paraffin on a charcoal barbecue
- Put hot ashes straight in the bin.
Are often considered as quicker, cleaner and easier to control. But there are a few things you need to consider when using a gas barbecue.
- Ensure the controls and cylinder value are turned off before changing the gas
- Change the gas cylinder in an open well-ventilated place
- Check your gas cylinder for leaks
- Turn off the gas cylinder before the barbecue controls – ensures leftover gas is used
- Store gas cylinders outside and protect against direct sunlight and frosts.
If you suspect a leak to the cylinder or pipework, brush soapy water around the joints and watch for bubbles. You can tighten to fix the issue but do NOT overtighten.
Tips for pet safety
Be vigilant with your pets and open fire. Pets are naturally curious animals and it’s important to take care of their safety. Keep an eye on them whilst the fire is lit or put them indoors to ensure they stay safe.
Do not feed them undercooked scraps or give them bones. Keep firelighters, starter fuel and other barbecue items, such as utensils out of their reach.
Do not leave food, skewers or drinks within your pet’s reach. Many human foods are best avoided by pets and alcohol is a definite no-no. Any rubbish dispose of safely where your pet cannot reach it.
If the worst should happen
Follow these tips and it will ensure you have fun outdoors. If you or someone does get hurt, please call 111 for assistance or an emergency, 999. If your home including any outbuildings is damaged by fire you could make a claim on your home insurance.